Red Jambalaya is a little spicy and very flavorful rice dish with shrimp and smoked andouille sausage
Cajun Gumbo is a stew served over white rice. It consists primarily of a strongly-flavored stock, with smoked andouille sausage, shredded chicken & okra, and the Cajun trinity of vegetables, namely celery, bell peppers, and onions. [NOT SPICY]
Red Beans & Rice
VEGETERIAN or add smoked andouille sausage. Cooked with holy trinity of vegetables, namely celery, bell peppers, and onions.
Etouffe crawfish stew with a blond roux served over white rice
Served on slightly toasted brioche bun with lettuce, tomato, red onion, pickles and Cajun aioli.
Served on a sourdough bread with provolone cheese hint of Cajun seasonings and Cajun aioli.
Served on a French roll with Cajun aioli, tomatoes, pickles, red onion, deep fried beer battered shrimp and Louisiana hot sauce
Served on a sourdough bread with provolone cheese, mixture of bell peppers, red onions and smoked andouille sausage.
Seasoned fries with a touch of Cajun seasoning NOT spicy but flavorful.
French pastry with lots of powdered sugar on top.